The Food Chase project is dedicated to addressing the pervasive issue of food loss and waste throughout the supply chain. With significant percentages lost in various phases—from production to consumption—we aim to tackle these challenges through collaboration and innovative solutions.
Through strategic partnerships and groundbreaking approaches, we aim to bridge the gap between supply chain phases, enabling rapid information exchange and promoting sustainable practices. Our goal is to build a more resilient food system that minimizes waste, enhances efficiency, and ensures food security for all.
The Food Chase project is dedicated to addressing the pervasive issue of food loss and waste throughout the supply chain. With significant percentages lost in various phases—from production to consumption—we aim to tackle these challenges through collaboration and innovative solutions.
We are committed to developing and implementing initiatives that foster collaboration, innovation, and knowledge exchange among stakeholders in the food supply chain. Our mission is to promote sustainable food practices that enhance resilience, mitigate food loss and waste, and ensure food security for all.
At Food Chase, we are driven by a set of clear objectives aimed at transforming the landscape of sustainable food practices. Through collaborative efforts and innovative strategies, we strive to make a meaningful impact across the food supply chain.
Our objectives include
We champion environmentally friendly methods and processes, minimizing food waste and optimizing resource utilization.
We champion environmentally friendly methods and processes, minimizing food waste and optimizing resource utilization.
We seek to mitigate food losses and enhance resource efficiency by introducing pioneering approaches and technologies.
We aim to encourage diverse stakeholders to join forces, addressing food loss and waste challenges collectively.
Our first goal is to cultivate collaborative networks, fostering sustainable practices throughout the food supply chain.
Strategically reducing food losses and waste across Europe is a key focus, achieved through targeted interventions and policy initiatives.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.
